Dietitian - Children's Clinical Dietitians

Position Type
Regular Full-Time
Location Name
Requisition ID


Work where you make a difference!


If you’re looking for a place where you can grow in your personal life, in your career, and in your community, St. Luke’s may be just the place for you.


A strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 13,500 employees and a medical staff of more than 1,800 physicians and advanced practice clinicians. Our employees are dedicated to impacting the lives of those in our community while pursuing a life- changing career at St. Luke’s. Our staff is the reason for our outstanding reputation as both a quality employer and superior healthcare organization. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue in the same tradition of excellence.


With multiple locations in the beautiful southern and central Idaho, our mild, four season climate means you can play outdoors year-round. Whether you prefer leisurely walks along the river or heart-pounding climbs up a sheer cliff- there is always something to do after work. An exciting mix of urban and outdoor life defines Idaho’s culture, you can ski in the morning and watch a college sporting event at night. It is a great state to raise a family and forge lasting relationships. The cost of living is low, and quality of life is high.


St. Luke’s Health System has an exciting opportunity for a Dietitian to join our team!


The Clinical Dietitian (Licensed) works closely with the multidisciplinary healthcare team to provide nutrition care that is integrated and compatible with patient/client-focused medical goals and objectives. Primary responsibilities involve application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention, and monitoring and evaluating of the patient/client’s progress. The Clinical Dietitian also manages resources in a cost-effective manner, and participates in compliance and performance improvement efforts to ensure that nutrition care is safe and effective. As an integral part of the interdisciplinary team, the Clinical Dietitian is involved in team conferences, provides food and nutrition related education and in-services, contributes to the development and revision of hospital and department nutrition related policies and procedures, and is involved as applicable in community-based nutrition education and/or programs. Professional competency and specific skills in specific areas of nutrition are required for professional practice.

Required Criteria 

  • Graduation from an accredited college or university with a bachelor’s degree in dietetics, food and nutrition, or related area.
  • Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics.
  • Registered Dietitian credentialed with the Commission on Dietetic Registration.
  • Current Dietitian license from Idaho State Board of Medicine and/or Oregon Health Licensing Agency (OHLA).
  • Current CPR Certification


The Clinical Nutrition Department is looking for a positive, upbeat individual who can work in a fast paced environment.



Our employees enjoy many benefits, some of the most popular are tuition reimbursement, hospital retirement contributions, and hospital-supported on-going training and education.


#One of American’s Top 15 Health Systems - U.S.News & World Report, "America's Best Hospitals 2015-2016" 


*St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.


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