• Dietetic Technician 1

    Category
    Clinical Technologist / Technicians
    Department
    5299-FOOD & NUTRITION ADMIN
    Position Type
    Regular Full-Time
    Work Schedule
    DAY
    Location Name
    Boise
    Requisition ID
    2019-18492
  • Overview

    St. Luke's is looking for a Dietetic Technician to join our team! 

     

    The Dietetic Technician 1, under supervision, promote health through proper nutrition by providing personalized services to meet patient’s needs.

     

    -Conducts and documents comprehensive nutrition screenings of patients, including obtaining and evaluating individuals’ dietary histories, to support the development of individualized nutritional programs and determine nutrition acuity.

    -Guides patients in food selection, based upon nutritional needs, patient preferences and therapeutic guidelines.

    -Observes patient food intake and reports progress and nutrition problems to registered dietitian.

    -May supervise food production or service or assists dietitians in food service supervision.

    -Consults with other healthcare professionals regarding the dietary modifications or restrictions that will best promote patient health and fit in with other treatment methods for conditions, illnesses and disease.

    -Acts as a liaison between Food and Nutrition services and patients to resolve food and service issues.

    -Handles basic issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff.

    -Perform other duties and responsibilities as assigned.

     

    Shift: Monday-Friday (7am to 330pm)

     

    Required Criteria 

    • High school diploma or equivalent.

    Preferred Criteria 

    • Bachelor’s degree and experience in dietetics and nutrition.

    Our employees enjoy many benefits, some of the most popular are tuition reimbursement, hospital retirement contributions, and hospital-supported on-going training and education.

     

    A strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 13,500 employees and a medical staff of more than 1,800 physicians and advanced practice clinicians. Our employees are dedicated to impacting the lives of those in our community while pursuing a life- changing career at St. Luke’s. Our staff is the reason for our outstanding reputation as both a quality employer and superior healthcare organization. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue in the same tradition of excellence.

     

    With multiple locations in the beautiful southern and central Idaho, our mild, four season climate means you can play outdoors year-round. Whether you prefer leisurely walks along the river or heart-pounding climbs up a sheer cliff- there is always something to do after work. An exciting mix of urban and outdoor life defines Idaho’s culture, you can ski in the morning and watch a college sporting event at night. It is a great state to raise a family and forge lasting relationships. The cost of living is low, and quality of life is high.

     

    If you’re looking for a place where you can grow in your personal life, in your career, and in your community, St. Luke’s may be just the place for you.

    __________________

    “One of Truven Health Analytics®  Top 15 Health Systems – IBM Watson Health 2017”

     

    *St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

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