• Cook

    Food & Nutrition
    Position Type
    Regular Full-Time
    Work Schedule
    Location Name
    Requisition ID
  • Overview

    St. Luke's is looking for a Cook to join our team in Boise!!



    Cook 1




    The Cook 1, under direct supervision, prepares food in accordance with culinary techniques,

    standardized recipes and quantities.

    Essential Job Functions (typically up to 10)


    -Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.

    -Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.

    -Plans, pulls and preps ingredients as needed.

    -Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.

    -May order and stock inventory for the department.

    -Resolves routine questions, issues and problems; refers more complex issues to higher levels.

    -Perform other duties and responsibilities as assigned.


    QUALIFICATIONS: (Minimum qualifications required for the job)

    Education: None

    Experience: None

    Licenses/Certifications: None


    The Food and Nutrition team is looking for a positive, upbeat individual who can work in a fast paced environment.  


    Our employees enjoy many benefits, some of the most popular are tuition reimbursement, hospital retirement contributions, and hospital-supported on-going training and education.


    A strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 13,500 employees and a medical staff of more than 1,800 physicians and advanced practice clinicians. Our employees are dedicated to impacting the lives of those in our community while pursuing a life- changing career at St. Luke’s. Our staff is the reason for our outstanding reputation as both a quality employer and superior healthcare organization. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue in the same tradition of excellence.


    With multiple locations in the beautiful southern and central Idaho, our mild, four season climate means you can play outdoors year-round. Whether you prefer leisurely walks along the river or heart-pounding climbs up a sheer cliff- there is always something to do after work. An exciting mix of urban and outdoor life defines Idaho’s culture, you can ski in the morning and watch a college sporting event at night. It is a great state to raise a family and forge lasting relationships. The cost of living is low, and quality of life is high.


    If you’re looking for a place where you can grow in your personal life, in your career, and in your community, St. Luke’s may be just the place for you.


    “One of Truven Health Analytics®  Top 15 Health Systems – IBM Watson Health 2017”


    *St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.


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