Cashier

Category
Service/Trade
Department
5251-FOOD & NUTRITION
Sub-Category
Food & Nutrition
Position Type
Regular Full-Time
Work Schedule
VARIABLE
Boise
Requisition ID
2017-8782

Overview

St. Luke’s Health System is looking for a Cashier to join our team!

If you’re looking for a place where you can grow in your personal life, in your career, and in your community, St. Luke’s may be just the place for you.

 

A strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 13,500 employees and a medical staff of more than 1,800 physicians and advanced practice clinicians. Our employees are dedicated to impacting the lives of those in our community while pursuing a life- changing career at St. Luke’s. Our staff is the reason for our outstanding reputation as both a quality employer and superior healthcare organization. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue in the same tradition of excellence.

 

With multiple locations in the beautiful southern and central Idaho, our mild, four season climate means you can play outdoors year-round. Whether you prefer leisurely walks along the river or heart-pounding climbs up a sheer cliff- there is always something to do after work. An exciting mix of urban and outdoor life defines Idaho’s culture, you can ski in the morning and watch a college sporting event at night. It is a great state to raise a family and forge lasting relationships. The cost of living is low, and quality of life is high.

 

St. Luke’s Health System has an exciting opportunity for a Cashier to join our team!

Cashier

The Cashier is responsible for providing service to retail customers by performing duties related to customer service, cashiering, cafeteria operations, sanitation, and general food service procedures. Accepting credit, cash, dining card, coupons or check payment, the Cashier will enter sales correctly on register, and give accurate change to customers. The Cashier will also use accurate procedure to handle dining cards and coupons.

Preferred Criteria

 

  • High school diploma or equivalent preferred.

 

The Food and Nutrition Department is looking for a positive, upbeat individual who can work in a fast paced environment.

 

Our employees enjoy many benefits, some of the most popular are tuition reimbursement, hospital retirement contributions, and hospital-supported on-going training and education.

__________________ 

#One of American’s Top 15 Health Systems - U.S.News & World Report, "America's Best Hospitals 2015-2016" 

 

*St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

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