St. Luke’s Health System in Boise, ID is seeking a Supervisor – Support Services Food and Nutrition to join our team.

Summary:
The Support Services -Food & Nutrition Supervisor is responsible for the supervision of day-to-day operations of the department.  The successful candidate will have a strong knowledge of food and nutrition along with management responsibilities to include interviewing, hiring and establishing and maintaining relationships with various departments to support people, processes, and technology.

Responsibilities:

• Collaborate with Leadership, design, develop, and implement focused strategies.
• Heavy participation in interviewing, training and onboarding process.
• Participate in performance improvement initiatives.
• Provides leadership and key stakeholders with consistent updates, leveraging communication tactics to convey relevant information.
• Ensures department workflows and staff development programs are implemented.
• Assists in hiring, training, performance evaluations and disciplinary actions required with staff.
• Oversees scheduling needs to ensure adequate staffing levels for support services departments.
• Provides day-to-day oversight of staff and selects, develops, coaches, mentors and assesses performance of staff.
• Makes decisions independently and authorizes actions as needed.
• Identify problems and potential solutions to ensure department efficiencies.
• Provides leadership, guidance, counseling and continuing education to staff. Selects, develops, coaches, mentors, and assess performance of staff. Works with staff to promote resolution of conflict and counsels staff when standards are not met.
• Leads and mentors others acting as first point of escalation. Participate in interviews, training and onboarding process. Participate in performance improvement initiatives.

Qualifications:

• Education: Associates degree OR completion of 2-year Culinary Arts Food Service program OR 2 years additional experience in lieu of degree
• Experience: 4 years’
• Previous supervisory experience highly preferred
• Licenses/Certifications: Must hold one of the following licenses or certifications:
• Experior Food Safety Certification
• National Registry of Food Safety Professionals Certification (NRFSP)
• Food Handlers Certification
• Certified Foodservice Professional Program (CFPP)
• Certified Dietary Manager (CDM)
• ServSafe Food Safety Certification
• National Restaurant Association Certification (NRA)

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.